Innovative functions on flexible substrates

Sales Contact

Business development

Contact :

Eric Macaire
eric.macaire@rexor.com / 33 (0)6 98 80 20 78

Luxury Business Unit

Contact :

Jeremy VINCENT
Jeremy.Vincent@rexor.com / 33 (0) 6 76 86 64 53

Security Business Unit

Contact :

Valérie ROBIN
valerie.robin@rexor.com / 33 (0)6 62 42 83 05

Building & Industry Business Unit

International contact:

Michel CHAUVOIS
michel.chauvois@rexor.com / 33 (0)6 77 09 05 90

French contact:

Stephane PALMITESSA
stephane.palmitessa@rexor.com / 33 (0)6 67 15 79 35

Food Business Unit

International contact:

Laurence TOUILLON
laurence.touillon@rexor.com / 33 (0)7 61 19 70 85

Our agents REXOR

ALLEMAGNE : Luxury Business Unit

Contact :

Mr Jörg Keferstein – Paper Agency Keferstein

info@keferstein.eu / 49 694089 985 20

BENELUX : Food, Luxury & Buildings Business Unit

Contact :

Mr Fons Rubens – Forum Packaging

forum.packaging@telenet.be / 32 4 752 875 98

UNITED KINGDOM AND IRELAND : Buildings, Food & Luxury Business Units

Contact :

Mr John Inman

rexor@inmans.info / 44 176 328 85 15

PORTUGAL : Buildings, Food & Luxury Business Unit

Contact :

Mr Benildo LOPES

filmestec@mail.telepac.pt / 351 964 076 164

ESPAGNE: Buildings, Food & Luxury Business Unit

Contact :

Mme Antonia Shore – NEBOX SPECIALY

nebox@neboxspecialty.e.telefonica.net / 34 615 362 963

HONGRIE: Building & Luxury Business Units

Contact :

Mr Maddie

Zsolt.balazs@solvay.com

36 1 489 56 00

REPUBLIQUE TCHEQUE : Business Units Bâtiment, Alimentaire

Contact

Mme Karla Mellerova

kmellerova@gmail.com / 420 603 518 098

RUSSIE: Business Unit Luxe, Alimentaire

Contact

Mme Natalia Cherepenina Наталья Черепенина

natalia@rexor.ru / 7 (962) 971 21 21

ALGERIE : Business Unit Alimentaire

Contact

Mr AROUN Hamid – Rh INDUSTRIE

rh_industrie@yahoo.fr / 213 770 373 787

Poland: Business Unit food

Contact

Mr Robert TRUSZKOWSKI

rtruszkowski@Deltec.com.pl / 48 60 174 89 58

Croatia: Business Unit food

Contact

Mr LUKIC Ratko

kemmat@Zg.t-com.HR / 385 161 98 384

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