INTRANET
Innovative functions on flexible substrates

Sales Contact

Business development

Contact :

Pascal Rousset
Pascal.Rousset@rexor.com / 33 (0) 6 07 84 39 14

Luxury Business Unit

Contact :

Jeremy VINCENT
Jeremy.Vincent@rexor.com / 33 (0) 6 76 86 64 53

Security Business Unit

Contact :

Valérie ROBIN
valerie.robin@rexor.com / 33 (0)6 62 42 83 05

Building & Industry Business Unit

International contact:

Michel CHAUVOIS
michel.chauvois@rexor.com / 33 (0)6 77 09 05 90

French contact:

Stephane PALMITESSA
stephane.palmitessa@rexor.com / 33 (0)6 67 15 79 35

Food Business Unit

International contact:

Laurence TOUILLON
laurence.touillon@rexor.com / 33 (0)7 61 19 70 85

Our agents REXOR

ALGERIE : Business Unit Alimentaire

Contact :

Hamid AROUN – Rh INDUSTRIE

rh_industrie@yahoo.fr / 213 770 373 787

ALLEMAGNE : Luxury Business Unit

Contact :

Jörg a. KEFERSTEIN

JK@keferstein.EU / 49 (0) 171 61 35 977

CROATIA, SLOVENIA, BOSNIA AND HERZEGOVINA, SERBIA, MONTENEGRO & Macau: Business Unit food

Contact :

Ratko LUKIC

kemmat@Zg.t-com.HR / 385 161 98 384

Great Betagne, Ireland: Business Units Building, Food, Luxury

Contact :

John INMAN

rexor@inmans.info / 44 176 328 85 15

Spain: Business Units building, food, luxury

Contact :

Antonia BORDA – NEBOX SPECIALTY

nebox@neboxspecialty.e.telefonica.net / 34 615 362 963

Hungary: Business Units building, luxury

Contact :

Zsolt BALÁZS

Zsolt.Balazs@Solvay.com / 36 (1) 489 56 00

Poland: Business Unit food

Contact :

Robert TRUSZKOWSKI

rtruszkowski@Deltec.com.pl / 48 60 174 89 58

PORTUGAL : Buildings, Food & Luxury Business Unit

Contact :

Benildo LOPES

filmestec@mail.telepac.pt / +351 964 076 164

REPUBLIQUE TCHEQUE : Business Units Bâtiment, Alimentaire

Contact :

Karla MELLEROVA

kmellerova@gmail.com / 420 603 518 098

Russia: Business food Units, luxury

Contact :

Natalia CHEREPENINA Наталья Черепенина

natalia@rexor.ru / 7 (962) 971 21 21

Switzerland: Business food Units, luxury

Contact :

Kai HOLLE

Kai.holle@cartonal.ch / 41 (0) 56 485 60 60

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